Bahau on CNY

This year, I went to a little town called Bahau, 15 minutes off Kuala Pilah, N9. When my dad heard of the town Kuala Pilah, all he could think of is - Siti Nurhaliza. My dad adores Siti until she marries that old guy.

I wouldn't say Bahau is that ulu or small, but I thru' my own observation, Bahau is as large and buzzling as Kluang but has more Chinese residence than the latter. The houses there resembles my late grandfather's old house in PJ Old Town because they are mostly single story bungalows with obvious designs i.e. half atap-zinc roofs, half bricks-half cement walls and cement (tile-less) floors. The house I was invited to has their jamban outdoors! And aha....of course...the food: As the Chinese in Bahau are mostly ethnic Hakka and their variations, you can't separate yourself from: lui cha.

LuiCha:

My housemate is hakka but has never cook luicha for me also :P

I am only so-so with luicha. Too much fibre. Toooo green. Too much munching going around. Honestly, I felt like a cow (ya...welcome, Ox year!). I have only tried it once in Bandar Puteri's HoBoh, and this home-made luicha in the Fam's family was my second time. Ahem...looks kinda easy to make actually as I observed how they prepared and cook the stuffs right at their lovely kitchen. Taste okay la. Lack ajinomoto though. But I guess with all these fibre and go-green concept and with only ONE working stomach, I got full real fast. I had enough. Burp!

home-made luicha my unfinished plate of luicha

Bahau has this food market similar to the food market in Taiping. In the night, after a hefty dinner and bad service from a so-called luxurious restaurant, I was introduced to a better meal in that market. They proclaimed he's famous in his curry laksa noodles (this stall also sold many other noodles) but frankly, it's not that sedap as I initially thought. They don't put santan wan worrr. Not enough taste. Lack ajinomoto (again!). I till prefer the curry noodles in Ipoh Old town and Medan Selera. Or there's just something wrong with my tongue!

In the morning we woke up early to rush (yes, i meant rush) to the market once more for their so-called famous mee soup kicap. Soooo many people! Dissapointingly, it's just taste like drinking kicap soya without the saltiness. I think the restless chef with his ample orders and bulk cooking all in one go (for the CNY crowd. I spotted 4 Singapore cars) made his mee soup kicap tasteless! I can say, if more...ahem...ajinomoto was added in, the noodles would improved lots more. Really, it was tasteless. I gave the chef credit for the beef meat he added to the noodle though as they were quite aplenty in one bowl.

Yah, Bahau was great place to be. The people were friendly and I've met altogether 4 people who hailed from UPM! What a small world.....

But I still have to say: Shake some ajinomoto to your food, else, bad reviews from me. :P

Adios, Bahau.